Christmas Traditions from the Vikings – AleHorn – Viking Drinking Horn Vessels and Accessories

By:  Alehorn.com
Christmas Traditions from the Vikings

CHRISTMAS TRADITIONS FROM THE VIKINGS

Happy yule, everyone! The Yuletide was originally celebrated by ancient Germanic peoples including Celts and Vikings, and by others all around Europe, long before the Christian Holiday. In Scandanavia in particular, Yule celebrations predate the celebration of Christmas as we know it by thousands of years.

As Europeans converted to Christianity, solstice celebrations waned but many ancient yule traditions stuck around.

MISTLETOE

In Scandinavian mythology, Balder, the god of light and goodness, was slain by an arrow poisoned with misletoe. When his mother Frigga cried for him, her tears fell on red berries, turning them white. The white berries then became powerful enough to resurrect Balder. It was used a symbol of renewal and resurrection, fitting right in with the modern Christmas holiday.

SANTA CLAUS

During the Yule celebrated by Germanic people, many believed that ghost sightings and supernatural occurences happened much more often than during the rest of

READ MORE HERE:

https://alehorn.com/blogs/blog/christmas-traditions-from-the-vikings

Count Down to Yule – 2 Playlists of Pagan Yule Songs

This is one song off a Yule playlist with 50 songs by S J Tucker and other pagan soloists and groups on youtube.com

Play List of 50 Yule Pagan Songs

This is one song off a Yule playlist with 112 songs by Enya and other pagan soloists and groups on youtube.com. This play list includes instrumentals that could be played during your Yule ritual and/or celebration. Some of the songs include prayers and other things that could enhance your Yule.

Play List of 112 Pagan Yule Songs

 

Count Down to Litha – 2 Playlists of Pagan Music for Litha

This is a play list of 50 videos that include songs in different languages with English subtitles and some different ways of celebrating Litha found on youtube.com

50 Pagan Songs for Litha

This is a playlist of 63 pagan songs for celebrating Litha also found on youtube.com

63 Pagan Songs to Celebrate Litha

This is one of my favorite songs to listen to outside to drum and dance to

Dance, My Children Dance

 

A Yule Drink and Litha Cake Combined Them for Brunch Solstice Feast – Flashback to 2012

I know I have been doing separate posts for Yule and Litha things but when I came across these two recipes, in Llewellyn’s Witches’ Datebook 2012, one for each season of the year the two hemispheres are going into, they sounded yummy to me to have together. I apologize in advance for not calculating from American measurements to other parts of Mother Earth. I just found this website https://www.europeancuisines.com/ while it says European Cuisines it covers other countries as well.

(SIDE NOTE if you do not have a Sun shaped disc to pour the batter in use cookie cutters for whatever shapes remind you of the Sun or use a knife to cut out a shape. Even a young maybe 3 or older this totally up to the child’s caregivers can cut out a design. Than either eat the scraps from the cut outs or put them outside for the wildlife in your area to celebrate the Solstice with your family. This is a good day to have breakfast for dinner/supper/tea or use as treated after your families Solstice ritual)

“Sun God Supreme

1 cup flour

1 teaspoon baking powder

1/4 teaspoon baking soda

2 Tablespoons of melted butter or oil

1 egg

3/4 cup yogurt

Garnish with 3 cups cubed fruit, all colors

Sift dry ingredients together. Then separately whisk wet ingredients together. Combined wet and dry ingredients, mixing for no more then 20 strokes, one for each day in June (or December) until the Solstice. Let mixture sit for 10 minutes     while you prepare the fruit, set the table, and heat the frying pan lightly coated with oil or butter on a medium heat. (SIDE NOTE AGAIN Depending on the ages of the people attending your celebration feast designated cutting the fruit, setting and clearing the table, and doing dishes along with wiping the table and kitchen surfaces. If you allow a child of 3 to cut up their pancake with a plastic knife this can also be used to slice bananas or other soft fruit. This is a family celebration so let the family help with the work and as your homes Priestess you can relax and enjoy the feast and time together with a lot less stress) 

Pour batter into sun-shaped discs (or pour batter from a measuring cup with a lip to get lovely round pancakes.) cook until bubbles that have formed in the batter burst and make little dry craters. Flip one and briefly cook the other side. Serve on brighly colored plates surrounded by fruit of all colors, which represent the abundant growth and glory of the Earth Goddess. Drizzle with honey or maple syrup and enjoy.

Pancakes combine the traditional foods of Litha — butter, milk, cakes, and honey — represent the Sun God at the height of his reign.

Copyright Dallas Jennifer Cobb page 77

Magical Mulled Cider

(SIDE NOTE This cider contains no alcohol so the whole family can enjoy it. If you want to spike it for the adults I have used dark rum measured to the adult who is drinking it taste. It is also good cooled to room temperature but I did not like the taste will chilled in the refrigerator)

1 quart (or 1 liter) apple cider

6 orange, sliced to look like the sun

12 whole cloves

1/8 teaspoon of nutmeg

1/2 teaspoon ground cinnamon

6 cinnamon sticks

Honey to taste

Toast the return of the Sun God, and the holy rebirth, with this warming drink when you gather with friends and family on the longest night of the year, Best made over an open fire, but easily concocted on a stove indoors will warm the hearth, heart, and home. Sip this and know anything is possible.

In a large pot combine apple cider which represents the Sun God, cloves, nutmeg, and ground cinnamon. Simmer for at least half an hour to make your house smell wonderfully festive, or longer for a stronger mulled taste. This simmering symbolically brings the God and Goddess together. and adds a little “spice” to the mix. Pour into a mug, carefully an orange slice into each cup. Add cinnamon stick and serve. Makes 6 servings.

Copyright by Dallas Jennifer Cobb page 129

 

Poinsettia: History and Tradition of the Christmas Flower

By FloraQueen

For some reason, Christmas isn’t always imagined as a time for flowers. Due to the December cold, many flowers don’t bloom outside and we tend to put more focus on winter foliage like pine, mistletoe and holly. However, there’s one big exception when it comes to Christmas flowers in the shape of the humble poinsettia.

Now in terms of definition, we are cheating a little as the poinsettia is not really a flower, but is instead a red-topped plant. However, it still manages to

READ MORE HERE:

https://www.floraqueen.com/blog/poinsettia-christmas-flower

How to Make Dried Apple and Orange Slices | How to Make and Do

Here’s how to dry apple slices and orange slices for use in swags, wreaths and fragrant potpourri.

Dried fruit slices and peels are a great way to give your home a country prim look. They are fragrant and can be added to potpourri blends, fixings blends, wreaths or swags. They also make pretty and fragrant gift package decorations. When they are placed around candles, especially bakery candles, they give a nice country prim look.

The picture shown at right is an orange fixings blend. It combines dried orange slices and orange peels with fragrant spices like cinnamon sticks, allspice, and cloves. The look and smell is very seasonal and makes a great addition to country prim home decor.

The easiest way to dry fruit slices is to use a dehydrator

READ MORE HERE:

https://howtomakedo.net/248/how-to-make-dried-apple-and-orange-slices/

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