Magical Properties of Salt – Protection, Purification, Healing by Starfields

On the magic uses of salt for spells, protection, purification and healing.

Salt, as in ordinary household salt, is a powerful absorber of psychic energy. It doesn’t channel this energy but absorbs it and holds it instead and it is this central property which accounts for its many different uses in magic. Here is a list of magic uses for salt plus some easy salt spells for clearing, protection and purification.

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https://magic-spells-and-potions.com/magical_properties_of_salt_protection_purification_healing.htm

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HOW TO CLEANSE YOUR CRYSTALS!

Cleansing your crystals
why do crystals need cleansing? Crystals hold the energetic charge of anyone and anything they’ve ever come in contact with. For this reason they need to be cleaned. Furthermore, the more you spend time respecting your crystals and cleansing them, the more useful they will be to you. They will gradually become more in tune with your energy and serve you better for it. The most important thing to remember is to keep your focus and intention clear: you are doing this ritual to cleanse the crystals energetic charge so that you can charge it yourself.
  • Visualisation / meditation.  Sit comfortably in a quiet room. Hold your crystal in your hand and close your eyes, allowing the silence and serenity to envelope you. Visualise your crystal (or crystals) in front of you. Picture a bright white light coming from above and pouring over the crystal, washing away any negative energy trapped inside the crystal. Do this until you intuitively know that your crystal is cleared.
  • Smudging. Smudge sticks can be made of many different herbs. I recommend using white sage smudge sticks. Light it and wave it gently in the air, encouraging the smoke to spill over the crystals.
  • Salt water. you can use salt water from the ocean or simply put salt in a bowl of water. Hold your crystals so that they are immersed in salt water. The salt water cleanses the energy from the stones. Be sure to clean your crystals using clean water afterwards. Some crystals can not be placed in water because they are too soft, or brittle. Water can cause some stones to fracture and break, or even dissolve! Be sure to look up your crystal and

READ MORE:  https://www.mineralism.com.au/pages/how-to-cleanse-your-crystals

 

 

 

 

 

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How To Make Black Salt & What It’s Used For BY: Avery Hart

Avery Hart // The Traveling Witch

This spell casting ingredient is a staple for all kinds of witches. Black salt is a very handy ingredient to have in your cupboard, it can be used for protection, banishing and breaking hexes and can also be used for laying simple hexes and curses of your own. It’s useful for driving away anything and everything from depression, nasty spirits, other magic workers and even unwanted guests.

Black salt is also surprisingly simple to make! Using a mortar and pestle is ideal but if you haven’t got one you can just as easily mix your ingredients in a food processor or spice grinder though I would recommend thoroughly cleaning it afterward.

You Will Need:

  • Sea Salt
  • Charcoal (from a fire is best but in a pinch you can just as easily use activated charcoal powder)
  • A pinch of black pepper
  • Incense ashes (cone incense works well)
  • A Mortar and Pestle

Grind the pepper and charcoal into a fine powder before adding your salt. Add salt slowly, making sure not to add so much that the color becomes more grey than black. When your salt is evenly mixed, transfer it into a fireproof container and use the salt as a bed to burn a cone of incense. When the incense has burned out, mix the ashes into the salt.

Store the salt in an airtight container. If you live in a humid environment the charcoal and salt will suck up all of the moisture from the air leaving you with damp salt or, if left long enough, a black salt brick.

The black salt is now ready to use, the most basic way to use it is to make a line of black salt just outside of the front and back thresholds of your house. Some people may also line their windows.

Other Ways to Use Black Salt:

  • Hiding a small bag of black salt in your

READ MORE:  https://thetravelingwitch.com/blog/2017/2/4/how-to-make-black-salt-what-its-used-for

 

 

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Is Salt As Bad As Once Thought?

Woman adding too much salt to pizza, is salt as bad as once thought?

Should you avoid salt? Some sources claim it isn’t as bad for your health as once thought. David Trachtenbarg, MD, UnityPoint Health, says having too much salt in your diet is entirely possible, and while you do need some salt in your body, he explains the reasons why watching your salt intake still matters.

What’s Too Much Salt?

On average, Dr. Trachtenbarg says most people consume between 9,000-12,000 milligrams of sodium a day, roughly over three times the recommended amount. He suggests keeping daily sodium levels at 2,300 milligrams maximum, with less than 1,500 milligrams being preferred, especially for adults with high blood pressure.

“For most people, there are no side effects of having too much sodium,” Dr. Trachtenbarg says. “But, that doesn’t mean salt can’t have a negative effect on the body.”

He lists the health impacts of consuming excess sodium:

  • Blood pressure. Eating too much salt is linked to hypertension, or high blood pressure. Reducing salt intake to 5,000-6,000 milligrams per day has shown to lower blood pressure.
  • Heart health. If you have heart disease or congestive heart failure, extra salt can cause fluid retention, which can lead to shortness of breath and hospitalization.
  • Kidney function. If you have kidney disease, too much salt in your diet may cause you to retain fluid, leading to weight gain and bloating.
  • Diabetes. While not directly connected to blood sugar, eating too much salt increases the risk of complications from diabetes.

“Nearly every processed food has added salt,” Dr. Trachtenbarg says. “When eating processed foods, it’s important to look at the amount of sodium listed on the nutrition label.”

How to Reduce Sodium Intake

The simplest way to reduce the amount of salt in your diet is avoiding processed foods and not adding salt to your meal. Dr. Trachtenbarg encourages you to look closely at nutritional labels, staying away from foods with high salt content, like bacon and large pickles.

“Reduced sodium or low-sodium foods can help reduce blood pressure, but foods with close to zero salt are often tasteless. The good news is if you limit salt intake, your body becomes more sensitive to the salt in food. This means many processed foods may become too salty for your taste, and you can enjoy lower sodium foods without missing the flavor,” Dr. Trachtenbarg says.

Other common beliefs about reducing sodium don’t hold as much promise. Dr. Trachtenbarg lists why the following steps don’t balance out salt consumption.

  • Drinking more water. Extra water doesn’t “wash out” the salt. High salt intake can lead to bloating and fluid retention.
  • Sweating it out. There’s about 500 milligrams of salt in a pound of sweat. Normally, only a very few athletic people will sweat a significant amount of salt. Even though exercising in high temperatures produces more sweat and salt, it can also lead to heat stroke, which can be fatal.
  • Using “healthy” salt options. Sea salt is often talked about as being a better sodium option. And, while sea salt does have a different element make-up than salt (sodium chloride), there’s no clear benefit of choosing sea salt over regular table salt.

As for those who say at least salt is better than sugar, Dr. Trachtenbarg says that isn’t

READ MORE: https://www.unitypoint.org/livewell/article.aspx?id=ad2fb339-a297-4b0b-959c-5033c35cc8bb