The Hidden Health Risks of Food Dyes | EatingWell

By Milton Stokes, M.P.H., R.D. How bad is Red 40 and more synthetic dyes? Americans are now eating five times as much food dye as we did in 1955. That statistic isn't as surprising when you consider that since then food dyes have made more and more of our foods colorful-from breakfast cereals to ice … Continue reading The Hidden Health Risks of Food Dyes | EatingWell

Dragon’s blood is not a magical concoction but a real ingredient in medicine, incense, and more. By Magda Origjanska

The so-called modern pagans frequently come upon “dragon’s blood” as one of the ingredients needed for their rituals. The name of this substance signifies the blood of a mythical, flying creature that, according to many stories, performs wonders and heals even the sorest of wounds and most grievous illnesses. Surprisingly, dragon’s blood is not only “real” but also has been … Continue reading Dragon’s blood is not a magical concoction but a real ingredient in medicine, incense, and more. By Magda Origjanska