One of the most exciting things about fall (besides showing off our new knitting projects) is baking beautiful sweet loaves and breads using our favourite harvest goodies — freshly picked apples, pears, squash and pumpkins — paired with rich, warm spices. Bring on those carbs and cozy sweaters!
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Upside-Down Apple French Toast
This deceptively easy, yet Instagram-worthy, baked French toast features cranberries and pecans which will wow your next brunch guests and earn a few likes on social media.
Get the recipe for Tyler Florence’s Upside-Down Apple French Toast with Cranberries and Pecans