Watch “How To Use A Potato To Grow A Rose Cutting” on YouTube

Vegetable seeds to sow in March By BBC Gardeners’ World Magazine

There are lots of vegetable crops that can be sown in March, when the days are beginning to lengthen and become warmer.

Some crops, such as chillies and tomatoes, need to be sown early in the year in order to give them the long growing season that they need. Others, such as fast-growing beetroot and salads can be started off early so that you can enjoy them in late spring and early summer – keep sowing them to extend the harvest.

Tender crops like aubergines need to be sown under glass, either in a greenhouse or on a sunny windowsill. Hardier crops like beetroot and broad beans can be sown directly into the ground outdoors; do not sow if the ground is frosty or covered in snow.

Find out which crops you can sow in March, below.


Aubergines, chillies and tomatoes

In the unpredictable British climate, tomatoes, chillies and aubergines need a long growing season in order to produce a good crop – so start them off early. Sow under glass for the best results.

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Broad beans

Broad beans are a welcome crop in early summer, and can be sown outdoors in March. Watch out for blackfly as the plants grow – pinch out the growing tip, where they congregate.

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The Effects of Jogging Every Day By Lisa Maloney

Jogging every day offers numerous health benefits, but be aware of the risk of overtraining.
Credit: Marija Jovovic/E+/GettyImages
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Jogging every day offers a host of potential benefits, including a stronger immune system, better stamina, weight loss, less risk of chronic diseases and a natural mood boost. However, it also poses a couple of potential risks, including the possibility of overtraining.

The Benefits of Jogging Regularly

Health.gov’s Dietary Guidelines for Americans recommends that adults should get at least 150 minutes of moderate intensity aerobic activity each week. If you go for a half-hour jog every day, that’s enough to meet — and even beat — this requirement.

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The Dietary Guidelines also notes that doubling the amount of cardio exercise to 300 minutes of moderate exertion each week yields even more extensive health benefits.

So, what’s on the menu for “better health through exercise”? The well-researched benefits of jogging and other cardiovascular exercise include:

  • Weight loss
  • Increased stamina
  • A stronger immune system
  • Decreased risk of chronic diseases, including obesity, heart disease, hypertension, type 2 diabetes and some cancers
  • Help managing chronic conditions and improving quality of life
  • An improved cholesterol profile
  • A natural mood boost

Weight Bearing and Impact

Jogging is also a weight-bearing activity that can help you build and maintain strong bones in your lower body, as long as your bones, joints and muscles can handle the repeated impact of each footfall. If you know you have weakened bones or any other condition that might affect your ability to withstand a relatively high-impact exercise, speak to your doctor before jogging every day.

Some of the steps you can take to mitigate the impact of jogging include:

  • Wear supportive, well-cushioned footwear.
  • Run on softer surfaces — such as dirt or wood chips — instead of pavement or cement.
  • Warm up and stretch before you jog; then cool down and stretch after, to reduce your risk of injury.

You can also try “water jogging” in the pool, with a flotation belt to keep you above water. This gives you all the cardiovascular benefits of jogging, with none of the impact on your bones and joints.

Read more: The 8 Best Stretches to Do Before Running

A Note for Beginners

If you’re new to exercising, or new to a particular type of exercise, it’s typical at first to develop some soreness — so that is one of the effects you might experience when you first start jogging. The good news is that this type of muscle soreness typically fades within a few days, and as your body adapts to the new exercise the soreness is less likely to come back.

While a little soreness is typical, it doesn’t have to be intense. You can minimize the soreness by taking it relatively easy on your first jogs and gradually

READ MORE HERE:  https://www.livestrong.com/article/531257-the-effects-of-jogging-every-day/

The Most Laid-Back Guide to Going Vegetarian You’ll Ever Read by Matt Frazier

It went well and I had a great time, but in hindsight, I realize the topic I chose was a tough one.

I spoke about the “no-pressure approach” to vegetarianism that I take with No Meat Athlete. Instead of trying to persuade people that they should go vegetarian (and now, dammit!), I’d much rather just set an example that people can choose to follow or learn from if they’d like. I’ve just never been one for confrontation, and I hope my writing here reflects that.

But after I was done speaking, I thought to myself: Boy, that would have been so much easier if I had just talked about the same stuff I write on the site. 

And so I got to thinking — what’s the gist of my message?

That’s when I got the idea for a series of posts that I should have written long ago. This is the first post in that series, the heart of the message I want to spread about vegetarianism (future installments will be about running and healthy eating, I think).

And as it turns out, it’s pretty much a demo of what I talked about in NYC. So that works out. 🙂

“Should” you go vegetarian?

I’d be lying if I said I didn’t want you to go vegetarian or vegan. Compassion for animals was big part of my reason for doing so, and so I’d love it if nobody ate them.

But I’m not going to tell you what’s best for you. That’s for you to decide.

Is a plant-based diet healthier than an omnivorous one?

Tough one.

I believe I’m a lot healthier now that I’m vegan. It forces me to avoid fast food and countless other convenient, but unhealthy, foods that I used to eat. So in my mind, there’s no question that a well-planned plant-based diet is healthier than the standard (terrible) American diet.

But how about compared to a whole-foods diet that happens to include a small amount (say, 10% of calories) of meat, maybe a little dairy? Honestly, I’m not convinced that one is clearly healthier than the other.

There’s a lot of science that says a plant-based diet is better. And there are plenty of people who claim that this science is bunk.

To me, it’s not clear that one diet is necessarily healthier than the other. I’m fine to call it a tie. I just know that passing up a McDonald’s is way easier for me now than it was before I was vegetarian, and as a result, I make so much more of my own food than I used to, and eat so many more fruits and vegetables than before. For that aspect, I like it.

Is a plant-based diet better for sports?

I got faster when I went vegetarian, so much so that I took over 10 minutes off my previous marathon and qualified for Boston on my first attempt after I changed my diet.

But I also changed the way I trained, so I can’t say for sure how big a role each change played. I can say that I lost 5-10 pounds when I went vegetarian, and I believe that was a huge factor in getting faster.

Brendan Brazier and Scott Jurek have both told me they believe they recover from workouts better on a plant-based diet than on

READ MORE HERE:  https://www.nomeatathlete.com/relax-2/

nefaeria: Wortcunning: Common Tansy (Tanacetum vulgare) By Laurel

Tansy is one of my favourite herbs, and was facsinated by it since I was a young girl. I think that was largely due to the fact that I associated it with Faeries after seeing the Tansy Fairy (pictured above) by Cicely Mary Barker.

This is a first of what I hope to be many posts profiling various herbs, focusing on lore, magical and medicinal properties, as well as other practical information.

Please keep in mind that this is for information only, and if you do decide to ingest any herbs for medical reasons, I highly suggest that you gather as much information as possible, and do so under the guidance of a qualified healer.

I have decided to lay this out in a way that it is hopefully easy to read. If there are any herbs that you would like me to profile in particular, please leave suggestions in the comments section, or email me.

Sláinte!

Laurel

Other Names: Bitter Buttons, FaeryButtons, Buttons.

Description: Tansy is a very attractive perennial with groupings of small yellow button-like flowers and feathery leaves, and it grows to about 2 to 3 feet tall. It is native to Europe, but has become naturalized very successfully to North America.

Warnings: Is

READ MORE HERE:

http://nefaeriaofetsy.blogspot.com/2008/08/herb-profile-common-tansy-tanacetum.html?m=1

40+ HOMEMADE HALLOWEEN DECORATIONS! By Jill

We gathered up Over 40 of the BEST Homemade Halloween Decorations to share with you today! These Spooky ideas are very easy to make and you will have the scariest house in your neighborhood! We always love decorating for every Holiday. Halloween is one of our favorites. You can get creative, sloppy, and neglect the dusting to fit with the “theme”…it’s wonderful!

Over 40 of the BEST DIY Halloween Decorations & Craft Ideas!

Halloween Flower Centerpiece from Pockets Filled with Posies

Halloween Flower Centerpiece...these are the BEST DIY Halloween Decor & Homemade Craft Ideas!

MY LATEST VIDEOS

Wood Crate Pumpkins from Crafty Morning

Wood Crate Pumpkins...these are the BEST Homemade Halloween Decorations & Craft ideas!

Halloween Wine Glass Candle Holders from The Keeper of the Cheerios

Halloween Wine Glass Candle Holders...these are the BEST Homemade Halloween Decorations & Craft Ideas!

READ MORE HERE:

https://kitchenfunwithmy3sons.com/homemade-halloween-decorations/

 

BBC – Earth – Why do leaves change colour in autumn? By Chris Packham

The glory of autumn explained: Chris Packham reveals why leaves change from greens to reds and golden yellows.

The spectacle of green leaves turning rich reds and yellows in autumn happens when trees have taken all the food they can from the leaves that are filled with chlorophyll – the biomolecule that absorbs energy from sunlight and gives leaves their green colour.

When sunlight wanes and leaves stop making food, this green pigment is broken down into colourless compounds. Yellow pigments are then revealed and other chemical changes cause red colouration.

Enjoy the splendour of this wonderful transition of the seasons in this video.