vegan meatloaf by Iosune

This vegan meatloaf is a savory, healthy and gluten-free dish. Made with easy to find ingredients, it’s a delicious plant-based version of a classic recipe.

A picture of a sliced vegan meatloaf onto a white surface

Here’s another plant-based recipe, perfect for Thanksgiving, Christmas, special occasions or just to make on a daily basis. I’ve never been a meatloaf-lover myself, but I do love this vegan meatloaf.

The classic recipe is made with ground meat, bread, and some spices. I’ve used legumes instead of meat and nutritional yeast instead of bread to make a gluten-free recipe.

This meatloaf is adapted from our veggie burgers, which are the best plant-based burgers we’ve ever tried. You can find the recipe in our Simple Vegan Meals ebook. I don’t know which recipe I like the most (the burgers or the meatloaf) because both are AMAZING.

I preferred to use a lined 9×5 inch (23×13 cm) loaf pan to make this meatloaf, but any other rectangular pan will do. If you don’t have any, you can also use your hands and a lined baking sheet, it’s up to you!

This vegan meatloaf is simple, easy to make and so tasty! You can eat it with my vegan mashed potatoes and this delicious vegan gravy to enjoy a delicious plant-based meal

how to make vegan meatloaf – step by step
Step by step photos of how to make vegan meatloaf
  • Preheat the oven to 350ºF or 180ºC.
  • Add the chickpeas and beans to a mixing bowl and mash them (photo 1).
  • Add all the remaining ingredients of the meatloaf and mix until well combined (photo 2).
  • Press the mixture firmly in a lined 9×5 inch (23×13 cm) loaf pan (photo 3).
  • To make the glazemix all the ingredients in a mixing bowl (photo 4).
  • Spread the glaze evenly over top and bake for 50 minutes (photo 5).
  • Remove from the oven and allow the vegan meatloaf to cool for at least 5 minutes before removing it from the loaf pan (photo 6).

pro tips

  • Tahini can be replaced by any

READ MORE HERE:  https://simpleveganblog.com/simple-vegan-meatloaf/

Get Started Growing Herbs in Pots Written by Kerry Michaels

Herbs grown in containers sitting on a deck.
 Simon Wheeler Ltd/Photolibrary/Getty Images
  • 01of 05

    Benefits of Growing Herbs in Pots

    Herbs grown in three blue pots surrounded by other flowers and pots.
     © Kerry Michaels

    Herb container gardens are popular for many reasons. Even if you have miles of property and gardens galore, it’s so convenient to be able to step out your door and pick a handful of fresh herbs from a beautiful container garden, any time of the day or night. Maintenance is also more convenient with containers, and there are fewer problems with weeds and critters getting into your crop.

    You can grow almost any herb in a container, and most are very easy. However, herbs can have different water requirements, and some are more finicky than others, so be sure to put herbs with similar needs in the same pot.

  • 02of 05

    Planning Your Herb Container

    Potted container with three different types of herbs.
     © Kerry Michaels

    You can grow as many types of herbs in one container as you want, as long as you make sure that all the herbs in a single pot share the same sun, water, and soil preferences. For example, rosemary likes it hot and dry, while parsley needs steady moisture. Therefore, they don’t work well together in the same pot.

    Don’t forget that herbs can also serve as decorative elements in any container garden, adding texture and scent when mixed with annuals or perennials. Again, just be sure to pair them with plants that have the same requirements for light and water.

  • 03of 05

    Choosing a Container for Your Herbs

    Metal container filled with a variety of herbs.
     © Kerry Michaels

    You can use almost anything for an herb container as long as it provides for good drainage. Most herbs don’t have large root systems, so you can get away with smaller containers. This is especially true of the herbs that don’t mind drying out between waterings. However, the smaller the container, the less soil there is, which means you have a smaller margin of error when it comes to watering.

    Some herbs thrive in self-watering containers because they like a constant level of moisture. Plants such as chives, parsley, marjoram, and mint would be particularly good candidates for growing in self-watering pots. Other herbs, such as oreganothyme, rosemary, and basil, prefer to dry out between watering so wouldn’t be good candidates for self-watering containers.

  • 04of 05

    Planting and Caring for Your Herbs

    Garden pot filled with herbs and flowers.
     © Kerry Michaels

    Help your herbs thrive with the right soil, sun, and feeding. Use high-quality potting soil because most herbs need good drainage. Also, make sure that your container has drainage holes so you don’t drown your herbs.

    Most herbs need full sun for at least six hours a day. That said, containers can really bake on a hot day, so if you live somewhere where temperatures soar, your herb containers may need to be shaded during the hottest part of the day.

    Be careful not to over-fertilize your herbs. Most don’t like it and some herbs will simply die if they are fussed with and overfed. Some herbs such as thyme and oregano thrive on neglect and won’t be as tasty if they are given too much attention, water, or food.

    Continue to 5 of 5 below.
  • 05of 05

    Harvesting Your Herbs

    Herb bouquet in a blue vase.
     © Kerry Michaels

    The rule of thumb for harvesting herbs is that the more you pick, the more you’ll get. Also, you want to pinch back most herbs to make them bushier and well-formed. But

    READ MORE HERE: https://www.thespruce.com/growing-herbs-in-pots-getting-started-3876523

Eating well is a part of loving yourself. By the Silver Sage

H

Hi lovelies,

thanks for coming back to check out my blog. 👍🏾

This is just a quick reminder that a lot of people say that they love themselves, but do they ever really stop and think what they are filling their bodies with?

Time to start getting healthy, or healthier. Now is the time; new year…new decade.

This salad that I prepared for myself this evening was bomb!

Rocket, tomatoes, cucumber, sunflower seeds, and a little pasta, olives, goat cheese and loads of herbs…no need for salad dressing.

Try it out and let me know how you liked it.

Blessings to you and yours,

Silver 😘

Veggie Dumpling Stew By The Purple Carrot

By The Purple Carrot

Veggie Dumpling Stew

DINNER
Family FriendlySpring RecipesSoy-FreeBeans/LegumesRoot VegetablesAppetizerSide DishSoupDinner
GET RECIPES DELIVERED

SERVINGS

2

PREP & COOK TIME
40 min
CALORIES
266
FAT
2g
CARBOHYDRATES
54g
PROTEIN
9g

MAIN INGREDIENTS

  1. 2 potatoes
  2. 3/4 cup peas
  3. 1 carrot
  4. 1 1/2 cups whole wheat flour
  5. 1/2 teaspoon baking soda
  6. 3/4 cup almond milk
  7. 1 tablespoon agave
  8. 1 onion
  9. 2 garlic cloves, peeled
  10. 4 cups vegetable broth, used in two steps
  11. 1/4 cup fresh parsley
  12. 1 tablespoon nutritional yeast*
  13. 1/2 teaspoon dried oregano*
  14. 1/2 teaspoon dried rosemary*
  15. 1/2 teaspoon dried basil*
  16. pinch salt**
  17. 2 tablespoons olive oil**
  18. * spice pack
  19. ** not included

TOOLS

  • Large Saucepan
  • Medium Bowl

INSTRUCTIONS

1. Prepare. Rinse and dry all produce. Peel and chop the onion; mince the garlic, peel and dice the carrot; dice the potato. Roughly chop the parsley, removing the stems. Place olive oil in a large saucepan over medium high heat.
2. Add two tablespoons of vegetable broth, the onion and 

This Witch is baking in her kitchen By The Silver Sage Witch of NewFound-Life.com

This Witch is baking in the kitchen today and talking about why it’s not necessary to fear Witches or Witchcraft.

Please subscribe and click the bell to be notified of my upcoming videos. Thanks!

♥♥♥Be sure to book your personal Tarot Card Reading, or an Angel Card Reading with me to help you plan your future.

Contact me at:  igo4more@web.de

https://www.charmingmagick.com/store-1/

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https://www.amazon.com/Victoria-Balti… (to purchase the books I’ve written).

Please let me know what you are interested in hearing about.

I look forward to meeting with you again next Thursday.

Bright Magickal Blessings, from The Silver Sage Witch

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40+ HOMEMADE HALLOWEEN DECORATIONS! By Jill

We gathered up Over 40 of the BEST Homemade Halloween Decorations to share with you today! These Spooky ideas are very easy to make and you will have the scariest house in your neighborhood! We always love decorating for every Holiday. Halloween is one of our favorites. You can get creative, sloppy, and neglect the dusting to fit with the “theme”…it’s wonderful!

Over 40 of the BEST DIY Halloween Decorations & Craft Ideas!

Halloween Flower Centerpiece from Pockets Filled with Posies

Halloween Flower Centerpiece...these are the BEST DIY Halloween Decor & Homemade Craft Ideas!

MY LATEST VIDEOS

Wood Crate Pumpkins from Crafty Morning

Wood Crate Pumpkins...these are the BEST Homemade Halloween Decorations & Craft ideas!

Halloween Wine Glass Candle Holders from The Keeper of the Cheerios

Halloween Wine Glass Candle Holders...these are the BEST Homemade Halloween Decorations & Craft Ideas!

READ MORE HERE:

https://kitchenfunwithmy3sons.com/homemade-halloween-decorations/

 

Cherries Jubilee Recipe | Food Network Kitchen | Food Network

Cherries Jubilee

  • Level: Intermediate
  • Yield: 4 servings
  • Total: 26 min
  • Prep: 15 min
  • Cook: 11 min

1 pint vanilla ice cream

1 pound fresh, ripe sweet cherries, such as Bing

https://www.foodnetwork.com/recipes/food-network-kitchen/cherries-jubilee-recipe-1928361