Easy Sunflower Bread (no-knead) » Little Vienna

Sunflower seed bread recipe

I am a huge fan of this quick and easy sunflower bread – or to be more precise – of this rye and whole wheat sunflower seed bread. In Austria, we eat this kind of bread a lot.

It usually comes loaf-shaped and consists of a mixture of white and whole wheat flour. I also added rye flour to my recipe. Some varieties are dense and packed with seeds, others are a little bit more on the fluffy side, like this one.

I didn’t have a particular recipe for sunflower seed bread on hand, so I thought this would be a good opportunity for experimenting. As leavening, I used active dry yeast instead of Hermann or Rudi, my two sourdoughs.

I was highly surprised that the bread I mixed together, came out of the oven perfectly on my first attempt. It’s just like the ones you would get in an Austrian bakery. Even David, my one and only honest critic (I forced him to do that…) admitted that

READ MORE HERE:

https://www.lilvienna.com/easy-sunflower-bread/

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